Chocolate Kiwi Popsicles

Yet another Pinterest dessert!


These are incredibly delicious and simple to make.

• 2-4 kiwis
• 1 cup chopped dark chocolate
• 1/2 cup coconut oil
• 6-12 wooden popsicle sticks

Directions:

1. Peeled and cut each kiwi in 1 inch thick rounds. Stick a popsicle stick in each round. Freeze on a tray in the freezer.
2. Melted chocolate and coconut oil over a double boiler, and then let cool to room temperature.
3. Dip each kiwi-pop into the chocolate mixture. It will immediately turn crispy. Either place it on a tray to refreeze, or dig in!

Not a fan of kiwis? Try using peaches, bananas, or oranges instead — any fruit you can put a popsicle stick in.