Butterfinger Pie

image credit: BevHars85 from tablespoon

This pie has only four ingredients and only takes 10 minutes to make!

I made this one yesterday night when we needed a simple and fast dessert after we had our fajitas! It's really cheap to make, too.

Butterfinger Pie

6 Butterfinger Candy Bars
1 Package Cream Cheese (other recipes say to use ice cream instead, or remove this ingredient completely)
1 tub Cool Whip
1 Graham Cracker Pie Crust

1. Crush 5 candy bars in a plastic bag with hammer or mallet. (Put on a towel and then crush, don't hit directly on the counter)
2. Mix cream cheese, cool whip, and the crushed butterfingers together until well mixed and pour into graham cracker pie crust. 
3. Crush the last candy bar and put on top of the pie.
4. Chill until firm.

We were impatient so only let the pie sit in the fridge for about 10 minutes before we ate it. I would recommend a little bit longer, because it fell apart on the plate. :)